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Vegan Tempeh in sweet sauce with steamed veggies and red rice

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Vegan Tempeh in sweet sauce with steamed veggies and red rice

Features:
  • Spicy
  • Vegan
  • Medium

Directions

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Vegan Tempeh in sweet sauce with steamed veggies and red rice

Cook time
30 mins
Total time
45 mins
Ingredients

1 pack tempeh ( 500 gr)

Half cup olive oil

2 onions sliced or chopped

3-4 cloves of garlic

3-4 table spoons soy sauce

3-4 table spoons sweet soy sauce

Half table spoon of cayenne pepper

Side dish

1.5 cup of red rice

1 Pack of your preferred vegetable suitable for steaming

Instructions
1. Slice the tempeh into pieces about 1 cm thick, after cutting all the pieces, cut those piece pieces in half.
2. Heat the pan over medium heat, add 3-4 tablespoons olive oil.

3. In the same pan, on medium-high heat, add the pieces of tempeh, just let them fry for about 1 -2 min till golden brown for each side.

4. After that remove the fried tempeh on a plate with paper tissue.

5. Slice or chop the onion and garlic and add into heated pan with 2 tablespoons olive oil.

7.Sate the onions and garlic for about 2-3 min, until golden.

8.Add soy sauce and sweet soy sauce and mix well for 1 min.

10.Add the pieces of previously fried tempeh, just let them fry for about 1 -2 min and let the sauce cover all pieces of tempeh well.

11. Turn off the heat.

12. Serve with boiled rice & steamed veggies, if you wish you can use sweet chilly sauce.

Bon appetite!

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