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Vegan banana walnut muffins

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Vegan banana walnut muffins

  • 30 min
  • Medium




3 overripe bananas

1.5 cups of shelled walnuts

0.5 cups of brown sugar

a little salt

1.5 teaspoons of baking soda

a pinch of nutmeg

1 teaspoon of cinnamon

1.5 cups of flour

1 teaspoon of vanilla

0.5 cups of vegetable oil

Method of cooking:

  1. Mash overripe bananas in a bowl with a fork.
  2. Add sugar, oil, vanilla, nutmeg, cinnamon and salt. Stir it carefully.
  3. Combine flour, baking soda, and grinded nuts in a separate large bowl.
  4. Here pour the liquid banana-oily mixture and carefully knead the resulting mass.
  5. Spread with a spoon into prepared, slightly oiled tins, filling them 2/3 full.
  6. Eventually, bake the cupcakes at 180 degrees for 15-20 minutes until golden-brown.
  7. You can sprinkle finished cakes with sifted icing sugar. After beautiful serving, you can lay the table with freshly brewed black or green tea, coffee.

Bon appetite!

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