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Vegan Apple Pie Grandma’s recipe

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Vegan Apple Pie Grandma’s recipe

  • 50 min
  • Medium

Directions

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This delicious dessert was always cooked by my Grandma on special occasions. I made a vegan version out of it and turned out to be quite tasty and yummy. Happy cooking!

Ingredients:

Coconut cream -200-300 ml

olive oil – about 50 ml

soda – 1 teaspoon

fried sugar – 200 grams

salt – 1 pinch

apples – 4 pieces

wheat flour – 2 cups

Steps:

  1. Add the sifted flour into coconut cream, olive oil, salt, baking soda and then knead soft pliable dough.
  2. Divide it into two unequal pieces: 70% and 30% of the dough.
  3. Roll out a larger piece with thickness of about 1 centimeter.
  4. Cut apples into small slices and spread on the rolled-out layer of dough. Sprinkle the top with sugar.
  5. Cover it with the other rolled-out piece. Pinch the edges beautifully.
  6. Bake at the temperature of 180 – 200 degrees until it’s ready.

Delicious and healthy pie from grandma recipe is ready! The smell is just divine! Be patient – let it slightly cool off and serve it with tea or coffee.

Bon appetit!

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