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Pumpkin dumplings

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Pumpkin dumplings

Cuisine:

The dumplings with pumpkin & onion.

  • 55
  • Serves 4
  • Medium

Ingredients

Directions

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Ingredients:

Filling:

1-1,5 peeled pumpkin

2 medium onions

2-3 garlic cloves

5 tablespoons vegetable oil

salt to taste

Dough:

750 g of flour

1 cup of boiling water

1 tablespoon vegetable oil

salt to taste

Everyone will surely ask for more! Enjoy!

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Steps

1
Done

2. Roll into a ball and set aside for 10-15 minutes. While waiting for the dough to rise make stuffing.

2
Done

Filling

Grate the pumpkin on the smallest holes of a grater. Salt and leave for another 10 minutes.

3
Done

Meanwhile, add peeled and chopped onions and garlic and fry with vegetable oil until golden brown.

4
Done

You will get juice from a pumpkin in 10 minutes. Squeeze the juice and add fried onions and garlic. Stir thoroughly to mix all the ingredients. If the stuffing is uncooked the dough will tear during cooking.
Attention! If the stuffing is still uncooked, fry it lightly in a dry frying pan (literally 1-2 minutes).

5
Done

Make dumplings just the way you like them

6
Done

And here is the final step - boil the dumplings in salted water until they are cooked (about 10 minutes after the dumplings start to float to the top) and transfer the cooked dumplings to a large beautiful platter. Juicy delicate pumpkin dumplings are ready! Before serving, sprinkle with chopped herbs, eat with vegan mayonnaise as a sauce.
Everyone will surely ask for more! Enjoy!

Vegan Home Cook

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Котлетки из пшеницы!
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Котлетки из пшеницы!

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