0 0
Chickpeas with red rice and spicy Brussels sprouts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chickpeas with red rice and spicy Brussels sprouts

  • Medium

Directions

Share

Chickpeas with red rice and spicy Brussels sprouts

Prep time ( if using raw chickpeas) 1 night

Cook time
50 mins
Total time
55 mins

Ingredients for Brussels sprouts

500 gr Fresh Brussels sprouts

1 onion sliced or chopped

1-2 tbsp olive oil

1/4 tsp asafoetida

1/2 tsp mustard seeds

1/2 tsp sesame seeds

1/4 tsp turmeric powder

1/2 tsp cayenne pepper

salt to taste

50 gr water

Instructions
1. Heat the pan over medium heat, add olive oil.

2. In the heated oil add the mustard seeds, after 30 sec. the seeds start to pop.You might want to cover the pan.

3. Add sesame seeds and saute till golden

4. Add asaphetida,turmeric

5. Add onions and saute for about 2-3 min till onions soften

6.Add the rest of spices

7. Add Brussels srpouts and mix well.

8. Add water, mix well and cover the pan and allow to cook for 10-12 min, keep mixing now and then to make sure it is not getting burned.

Important: do not overcook the sprouts.

Ingredients for Chickpeas with red rice 

1 cup chickpeas (soaked over night)

1 cup red rice/wild rice

4 mid-sized tomatoes

1-2 bell peppers

2 tbsp provence spice

1/2 tbsp hymalalyan salt

cayenne pepper to taste

1cup water

Instructions 

1. Cook the chickpeas in unsalted water for about 20 min.

2. In parallel, wash the rice in cold water.

3. Blend tomatoes, bell peppers, cayenne pepper to taste, provence spice.
4. Remove the water from the cooked chickpeas.

5. Add the blended ingredients  to the pan with chickpeas and cook for 2-3 min.

6. Add the washed rice and mix well.

7.Add salt.

8. Add 1 cup of hot water and cook for about 20 min.

9. Turn  off the heat.

Bon appetite!

 

(Visited 32 times, 1 visits today)
Vegan Home Cook

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegan tofu in nutbutter with mashed potatoes
next
Vegan Tempeh in sweet sauce with steamed veggies and red rice
previous
Vegan tofu in nutbutter with mashed potatoes
next
Vegan Tempeh in sweet sauce with steamed veggies and red rice

Add Your Comment